1 ½cups Warm Water
¼cup Buckwheat Groats or cracked wheat
3 ¾to 4 cups Unbleached flour
In a bowl mix the first five ingredients together. Add half of unbleached flour and beat well. Mix in enough of the remaining flour to make a dough that will clean the sides of the bowl and can be gathered into a ball. Turn out onto a lightly floured board and knead 10 minutes.* Divide into four pieces. Roll each piece out as thin as possible and transfer to an ungreased cookie sheet. Use a pizza cutter to score the shapes and sizes you want (I personally make the strips about a 1/4 wide by 1 1/2 inches long).
Bake in a preheated 375degree F. Oven for 3 to 5 minutes or until the edges are brown.
Best wishes - in Christ,
+ + + + + + +
2 c whole wheat flour
1 c white flour
1 & 1/4 tsp baking powder
1 & 1/4 tsp salt
Stir in 4 tsp oil. Set aside.
Mix wet ingredients together until dissolved:
3/4 cup + 2 Tbsp very hot water (minimum of 180 degrees F)
3 Tbsp honey
3 Tbsp molasses
Add wet ingredients to dry ingredients and mix well. Dough should be slightly sticky. Do not knead.
Divide into four balls and flatten each into a 1/4 inch thick disk.
With a knife, score the top of each loaf into eight pie-shaped sections, so that the sections can be more easily broken off while serving. Alternatively, you could score a cross onto the loaf.
Lay the loaves on a baking sheet. Bake at 350 degrees for 10 minutes. Remove from oven and brush the tops of the loaves with oil. Bake an additional 5-8 minutes. Let cool.
Yield: four 8 oz. loaves. Each loaf serves 60-70 people, depending upon the size of the piece given. The loaves freeze well.